HANOS catering wholesale
Become a customer
Foodxperience

Watercress and spinach soup

A delicious starter on the spring menu: green soup. Tasty, colourful, and with a good margin to sell.

Ingredients

250gPotato cubes
splash of cream
60gLeek
1.5lStock
1Chopped shallot
100gCress
100gSpinach

Preparation

  1. Sauté the potato cubes with the shallot and leek in oil.
  2. Add 1.5 liters of stock and bring to a boil.
  3. Blend this warm mixture with the watercress and spinach until smooth, strain, and season with a splash of cream and salt if desired.