Sriracha chicken with honey

Name: Sriracha chicken with honey
Ingredients: 125 ml Chicken broth; 0.25 Black pepper; 125 ml Soy sauce; 3 Garlic cloves; 0.5 Ginger powder; 1 kg chicken breast, boneless; 125 ml Sriracha sauce; 125 ml Honey; 125 ml Rice vinegar; 2 Cornstarch

Delicious Sriracha chicken from the slow cooker with honey.

Ingredients

125mlChicken broth

0.25Black pepper

125mlSoy sauce

3Garlic cloves

0.5Ginger powder

1kgchicken breast, boneless

125mlSriracha sauce

125mlHoney

125mlRice vinegar

2Cornstarch

Preparation

Whisk together the Sriracha, chicken stock, honey, soy sauce, vinegar, garlic, ginger powder, and black pepper.
Pour the sauce into a slow cooker, followed by the chicken, and stir well. Place the lid on the pot and cook for 3 hours on low.
Remove the chicken from the slow cooker and set aside. Mix the cornstarch with the sauce until well combined and no lumps remain.
Cut the chicken into large pieces and return to the slow cooker.
Put the lid on and cook for another hour on high.
Serve with basmati rice or quinoa.

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