Summer roll

Name: Summer roll
Ingredients: rice paper; Carrot; Red bell pepper; cooked glass noodles; Red cabbage; Yellow bell pepper; Cucumber; breakfast radish; Bean sprouts; 100 ml Soy sauce; 20 g unsalted peanuts; juice of 1/2; 0.5 units.items Red chili pepper; splash

Unlike the Chinese spring roll, the Vietnamese summer roll is not made with dough and is also not fried.Summer rolls are made with transparent rice papers (which gives a beautiful effect) and are eaten raw. Delicious snacks that you can eat as a healthy treat or serve as bites with various sauces during drinks. A perfectly refreshing snack that is quick to make!

Ingredients

rice paper

Carrot

Red bell pepper

cooked glass noodles

Red cabbage

Yellow bell pepper

Cucumber

breakfast radish

Bean sprouts

100mlSoy sauce

20gunsalted peanuts

juice of 1/2

0.5units.itemsRed chili pepper

splash

Preparation

Slice the radish and cut the rest into julienne.
Soak the rice paper in warm water until it becomes transparent.
Place the sheet on the work surface and top with the glass noodles and vegetables. Fold it closed like a spring roll.