Springrolls

Name: Springrolls
Ingredients: 8 Rice paper; 70 g rice vermicelli; lettuce, carrot, cucumber, and spring onion in thin sticks; 300 g roasted chicken, beef or pork in strips or 8 cooked shrimp; 1 torn Thai basil; 1 torn mint leaves; 2 torn coriander leaves

Delicious traditional spring roll with rice vermicelli and various types of herbs.

Ingredients

8Rice paper

70grice vermicelli

lettuce, carrot, cucumber, and spring onion in thin sticks

300groasted chicken, beef or pork in strips or 8 cooked shrimp

1torn Thai basil

1torn mint leaves

2torn coriander leaves

Preparation

Cook the rice noodles in a large pan of water until done.
Fill a large pan with warm water and dip the rice papers in for 2 seconds.
Arrange the meat strips or shrimp over the center of the rice papers, then the rice noodles, herbs, lettuce, and vegetables. Leave about 5 cm uncovered on both sides. Fold these sides over the filling and then roll up the sheet.

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