This dish was created by Restaurant Fred** in Rotterdam.About the dish, they say: “It is a variant of the Beef Wellington. The preparation of beef tenderloin in pastry. The preparation in pastry ensures that all flavor and aroma are preserved. That way, you get the most out of that delicious autumn truffle. Actually, this dish is an excellent example of our cuisine. It is classic, pure, and recognizable, yet innovative. It seems simple, but it is not. This technique requires a lot of skill. You can only make this dish if you have enough experience in the kitchen.”
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