Salmon tartare

Name: Salmon tartare
Ingredients: Salmon fillet; Olive oil; Pepper and salt; Shallot; finger limes

This salmon tartare presented with a 64°C yolk and finger limes.

Ingredients

Salmon fillet

Olive oil

Pepper and salt

Shallot

finger limes

Cut tartare from the salmon fillet, season with salt, pepper, olive oil, and chopped shallot.
Fill a ring mold with this and place on a plate.
Cook an egg for 75 minutes at exactly 64°C. Rinse cold and remove the yolk.
Cut the yolk in half and sprinkle with a little fleur de sel.
Cut open a finger lime and scoop some pearls onto the egg yolk.