Red onion tarte tatin with goat cheese

Name: Red onion tarte tatin with goat cheese
Ingredients: 25 g Granulated sugar; 25 g Onion jus; 200 g Red onion trimmings; 1 units.items Puff pastry; 150 g Red onion; 5 g Thyme; 10 g Pergamena di pane with onion; 500 ml Red wine sauce; 10 g Balsamic glaze; 10 g Mustard caviar; 35 g Goat cheese

Caramelized red onion on a crispy puff pastry base, perfectly balanced between sweet and savory. Approximate cost per person: €1.34.We understand that the cost price determines the margin. That is why our chefs are happy to work with you and together we assess the main ingredients, such as fish, meat, and game & poultry, which have the greatest impact on purchasing costs. We inspire you with tasty, seasonal dishes so that you maintain optimal control over your purchasing and retain a healthy margin.

Ingredients

25gGranulated sugar

25gOnion jus

1units.itemsPuff pastry

150gRed onion

200gRed onion trimmings

500mlRed wine sauce

5gThyme

10gPergamena di pane with onion

10gBalsamic glaze

10gMustard caviar

35gGoat cheese

Preparation

Select the smallest onions from the bag.
Peel and cut into slices of about 1 cm. Reserve the trimmings.
Sear on both sides in a heavy-bottomed frying pan and let cook gently for about 10 minutes. Turn regularly, and add a pinch of sugar at the last moment so the onions caramelize nicely.
Sprinkle the puff pastry with sugar and press the onion into it.
Bake for about 15 minutes at 180°C.