This vegetarian traybake is generous and colorful. The vegetables cook slowly, including bell pepper, pumpkin, sweet potato, cauliflower, asparagus, and tomato.

Venison steak infused with raspberry, served with black cherry vanilla jus, sauce foyot and crispy pomme Anna with thyme and garlic.

A flavorful roulade of Ibérico and beef, enriched with nduja for extra spice.

Crispy tartelette with yellow carrot in various textures: sweet, soft, and fresh. Approximate cost per person: €1.23.

Caramelized red onion on a crispy puff pastry base, perfectly balanced between sweet and savory. Approximate cost per person: €1.34.