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Tartelette with banoffee curd mousse

Tartelette with banoffee curd mousse, salted caramel pearls and Passion Fruit Martini ice cream.Pre-desserts, also known as dessert amuses, are small tasty creations that introduce the dessert in a festive way. These mini-bites tantalize the taste buds and prepare you for the finale of the menu.

Ingredients

Passion Fruit Martini ice pops

250gQimiQ whip pastry cream
2Powdered sugar
1Banoffee curd
250gLightly whipped cream

Tartelette crispy cup gold
Salted caramel pearls

Preparation

  1. Fill small silicone half-sphere molds with the popsicle mixture and freeze until solid.

  1. Loosen the QimiQ in the food processor with the powdered sugar and banoffee curd.
  2. Whip the mixture until airy and add the semi-whipped cream.

  1. Pipe the banoffee curd mousse into the tartelettes.
  2. Place the popsicle on top.
  3. Garnish with the salted caramel pearls.