Tempura of samphire and seaweed

Fried samphire with algae powder.

Ingredients

Tempura flour

fresh samphire

Algae powder

Preparation

Put the tempura flour in the food processor and, while running, add ½ tablespoon of algae powder. While still running, add cold water until it reaches the consistency of yogurt.
Dip the samphire in this batter and deep-fry in oil at 180°C.
Season with salt and serve.