Tomato salad with goat cheese

Name: Tomato salad with goat cheese
Ingredients: 50 g Goat cheese; 500 g mixed tomatoes; 100 g Sweetydrops; 2 Pesto; 0.5 Zucchini; handful of sunflower seeds

In the region, De Molkerei has built a strong reputation and many hospitality venues use this delicious cheese.

We also keep this dish nice and simple so that the cheese really shines!

Ingredients

50gGoat cheese

500gmixed tomatoes

100gSweetydrops

2Pesto

0.5Zucchini

handful of sunflower seeds

Preparation

Preheat the oven to 180°C.
Slice the zucchini and tomatoes. Place a piece of parchment paper in an oven dish.
Spread the sliced zucchini and tomatoes in the oven dish. Sprinkle the vegetables with Italian herbs and pesto. Cover the vegetables with parchment paper so they can cook nicely in the oven.
Finally, sprinkle the goat cheese and sunflower seeds on top.

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