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Triple toastie country bread

Country bread topped with ham, young cheese, aged cheese, tomato, and red onion.

A toasted sandwich that feels quintessentially Dutch. By using both young and aged cheese, you get both meltiness and a spicy flavor. The ham provides that real ham taste, and the red onion gives the whole thing a nice kick.

Ingredients

3units.itemsslices of country bread (white)
2units.itemsslices of young cheese
2units.itemsslices of aged cheese
4units.itemsslices of ham off the bone
4units.itemsslices of tomato
0.5units.itemsred onion (in rings)

Preparation

  1. Start with a thick slice of bread, spread it with butter, and turn it over.
  2. Layer on, in order: 1 slice of young cheese, 2 slices of tomato, 2 slices of ham, 1 slice of aged cheese, and half of the onion.
  3. Place another slice of bread on top.
  4. Repeat step 2.
  5. Take the last slice of bread, spread one side with butter, and place it butter-side up on the toastie.
  6. Grill the toastie in the pan until the bread is golden brown and the cheese is melted. Place something heavy on the sandwich to press the toastie.