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Vegan fish & chips
This vegan "kibbeling" is served with mango mayonnaise, onion & mango chutney, vegan blue cheese & capers, and a crispy potato garnish.This recipe is for four people.
Ingredients
2.5units.itemsvegan kibbeling
1units.itemsRed onion
vegetable stock
3units.itemssage leaves
150gmango confit
1units.itemsBonk potatoes
spiralizer
1Salt
1Paprika powder
30gvegan blue cheese
15units.itemsCapers
mango mayo
Preparation
- Prepare the kibbeling in the oven or fryer. Follow the instructions on the packaging.
- Rinse the capers well and chop them finely.
- Mash the mixture into the cheese.
