Vegan galette with chickpeas

Name: Vegan galette with chickpeas
Ingredients: Salt; 1 Tante Fanny quiche and tart dough roll; 1 Red onion; 150 g Chickpeas; 1 Oil from the tomatoes; Fresh herbs; 100 g Sun-dried tomatoes in oil; 300 g Curry hummus; Pepper

Fancy a quick and tasty vegan dish? Then discover this vegan galette with chickpeas now.With just a few ingredients, this delicious galette with chickpeas is on the table in 15 minutes, made with Tante Fanny's fresh quiche and pie dough.

Ingredients

Salt

1Tante Fanny quiche and tart dough roll

1Red onion

150gChickpeas

1Oil from the tomatoes

Fresh herbs

100gSun-dried tomatoes in oil

300gCurry hummus

Pepper

Preparation

Preheat the oven to 210°C top/bottom heat and prepare the dough according to the package instructions.
Roll out the dough with the attached baking paper directly onto a baking tray and spread with hummus, leaving a 4 cm border all around.
Drain the chickpeas, cut the red onion into thin strips, and finely chop the sun-dried tomatoes.
Spread the chickpeas over the hummus and then sprinkle the onion and tomatoes on top.
Drizzle the tomatoes with oil and season with salt and pepper.
Brush the free edge of the dough with water and fold it over the filling.
Bake the galette at the bottom of the oven for 30 - 35 minutes until golden brown.
After baking, sprinkle with fresh herbs.