Salted caramel flammkuchen

Name: Salted caramel flammkuchen
Ingredients: 50 g Dark chocolate; 1 Tante Fanny flammkuchen dough roll; 50 g Roasted peanuts (salted or unsalted to taste); 150 g Crunchy peanut butter; 70 g Soft caramel candies

Flammkuchen with peanuts and caramel! A completely new taste experience that will tantalize your senses.Crispy dough, crunchy nuts and caramel. You really want to make this salted caramel flammkuchen.

Ingredients

50gDark chocolate

1Tante Fanny flammkuchen dough roll

50gRoasted peanuts (salted or unsalted to taste)

150gCrunchy peanut butter

70gSoft caramel candies

Preparation

Preheat the oven to 220°C top/bottom heat and use the dough straight from the refrigerator.
Roll out the flammkuchen dough with the attached baking paper directly onto a baking tray and pre-bake it on the bottom rack of the oven for about 8 minutes.
Spread the flammkuchen with peanut butter, leaving about 1 cm free around the edges.
Cut the soft caramel candies into quarters.
Distribute the caramel candies over the flammkuchen and bake for another 8 minutes.
Melt the dark chocolate.
Sprinkle the baked flammkuchen with peanuts and drizzle with the melted chocolate.