Salted caramel flammkuchen

Name: Salted caramel flammkuchen
Ingredients: 50 g Dark chocolate (66–70%); 1 Tante Fanny flammkuchen dough roll; 50 g Roasted peanuts (salted or unsalted to taste); 150 g Crunchy peanut butter; 70 g Soft caramel candies

Flammkuchen with peanuts and caramel! A completely new taste experience that will tantalize your senses.Crispy dough, crunchy nuts and caramel. You really want to make this salted caramel flammkuchen.

Ingredients

50gDark chocolate (66–70%)

1Tante Fanny flammkuchen dough roll

50gRoasted peanuts (salted or unsalted to taste)

150gCrunchy peanut butter

70gSoft caramel candies

Preparation

Preheat the oven to 220°C top/bottom heat and use the dough straight from the refrigerator.
Roll out the flammkuchen dough with the attached baking paper directly onto a baking tray and pre-bake it on the bottom rack of the oven for about 8 minutes.
Spread the flammkuchen with peanut butter, leaving about 1 cm free around the edges.
Cut the soft caramel candies into quarters.
Distribute the caramel candies over the flammkuchen and bake for another 8 minutes.
Melt the dark chocolate.
Sprinkle the baked flammkuchen with peanuts and drizzle with the melted chocolate.