Quiche with colorful tomatoes

Name: Quiche with colorful tomatoes
Ingredients: Salt; 1 Tante Fanny quiche and tart dough roll; 250 g Sour cream; Grated nutmeg; Pepper; Fresh herbs (to taste); 300 g Colorful tomato mix; 4 Eggs; Fresh basil

Bake a quiche with a colourful tomato mix, prepared with the fresh quiche and pie dough from Tante Fanny.

Ingredients

Salt

1Tante Fanny quiche and tart dough roll

250gSour cream

Grated nutmeg

Pepper

Fresh herbs (to taste)

300gColorful tomato mix

4Eggs

Fresh basil

Preparation

Preheat the oven to 190°C top/bottom heat and prepare the dough according to the instructions on the package.
Mix the sour cream and eggs until smooth and season with salt, pepper, nutmeg, and fresh herbs.
Roll out the dough with the attached baking paper and place it with the paper in the baking pan. Greasing the pan is not necessary.
Reinforce the edge with the overhanging dough.
Cut the colorful tomato mix into quarters or slices.
Pour the mixture into the pan and distribute the tomatoes on top.
Bake the quiche on the bottom rack of the oven for about 45 minutes until golden brown.