Colorful vegetable quiche

Name: Colorful vegetable quiche
Ingredients: 1 Finely chopped parsley; 1 Potato; 1 Zucchini; 1 Tante Fanny quiche and tart dough roll; 1 beef tomato; 250 g Whipped cream; 3 Carrots; 3 Eggs; Grated nutmeg; Salt; Pepper; 1 Butter (for greasing baking tin)

Bake a colourful vegetable quiche with carrots, courgette, beef tomato and potato, prepared with the fresh quiche and pie dough from Tante Fanny.

Ingredients

1Finely chopped parsley

1Potato

1Zucchini

1Tante Fanny quiche and tart dough roll

1beef tomato

250gWhipped cream

3Carrots

3Eggs

Grated nutmeg

Salt

Pepper

1Butter (for greasing baking tin)

Preparation

Preheat the oven to 180°C top/bottom heat and prepare the dough according to the package instructions.
Roll out the dough, remove the baking paper, and place it in the greased tin. (Alternatively, the dough can be placed directly in the tin with the attached baking paper