Sweet flammkuchen with stracciatella and berries

Name: Sweet flammkuchen with stracciatella and berries
Ingredients: 80 g Dark chocolate; 120 g Mascarpone; 4 Tante Fanny flammkuchen bases (1 pack); 200 g Mixed forest fruits; 30 g Vanilla sugar; Fresh lemon balm

Sweet flammkuchen with stracciatella and berries. Recipe is for 4 flammkuchen.

Ingredients

80gDark chocolate

120gMascarpone

4Tante Fanny flammkuchen bases (1 pack)

200gMixed forest fruits

30gVanilla sugar

Fresh lemon balm

Preparation

Preheat the oven to 270°C top/bottom heat and use the flammkuchen bases straight from the fridge.
Place 2 bases without baking paper side by side on a baking tray.
Chop the dark chocolate finely.
Mix the mascarpone with vanilla sugar and 40 grams of the chopped chocolate.
Spread this mixture over the 4 bases, leaving a border of about 1 cm.
Top the flammkuchen with forest fruits.
Bake the flammkuchen in the middle of the oven for 7 – 9 minutes until golden brown.
After baking, sprinkle with the remaining chocolate and garnish with lemon balm.