Liquid strawberry spheres

Name: Liquid strawberry spheres
Ingredients: Mycryo; Boiron strawberry purée; Sosa Strawberry Crispy; Sugar; Powdered sugar; White chocolate

An original and delicious strawberry dessert.

Ingredients

Mycryo

Boiron strawberry purée

Sosa Strawberry Crispy

Sugar

Powdered sugar

White chocolate

Dissolve a little sugar in strawberry puree by heating them together.
Let cool and pour into a double silicone sphere mold using a fondant funnel. Tip: place the molds—slightly moistened—in the freezer first so they stick together well. Melt cocoa butter (mycryo), skewer the strawberry spheres on cocktail sticks, and dip them first in the cocoa butter and then in melted white chocolate to create a crispy layer around them.
Remove the cocktail stick and seal the hole with a little melted white chocolate.
Grind powdered sugar with dried strawberry crisps in a small coffee grinder. Roll the balls through the sugar and thaw before serving.