Dill waffle with herring

Name: Dill waffle with herring
Ingredients: 4 Water; 200 g Butter; 5 g dissolved algae powder; Cooked beets; 10 units.items eggs (m); Salt; 200 g Flour; chopped fresh dill; Crème fraîche; Mayonnaise; herring caviar; sweet and sour chioggia beet slices; passion fruit vinegar

This dish consists of a waffle and garnish.

Ingredients

4Water

200gButter

5gdissolved algae powder

10units.itemseggs (m)

Salt

200gFlour

chopped fresh dill

Cooked beets

Crème fraîche

Mayonnaise

sweet and sour chioggia beet slices

passion fruit vinegar

herring caviar

Preparation

Dissolve the algae powder in the water.

Briefly smoke the cooked beets in cold smoke and blend them into the mayonnaise.
Whip the crème fraîche with a little salt.
Bring the passion fruit vinegar to a boil with sugar and marinate the sweet and sour chioggia beet slices in it.

Place the herring on the waffle.
Serve with smoked beetroot mayonnaise, salted crème fraîche, sweet and sour chioggia beet slices, and some herring caviar.