Warm foam of Nduja

Name: Warm foam of Nduja
Ingredients: 1 l Water; 4 l Whipped cream; 130 g Nduja; 3 units.items Banana shallots; 2 units.items Garlic cloves; 400 g Parmesan cheese; 16 g Pro espuma

Nduja is a delicious flavour enhancer in (Italian) sauces, but it is also a perfect ingredient to use in a cream or foam.Nduja is a spreadable spicy salami with Calabrian pepper.

Ingredients

1lWater

4lWhipped cream

130gNduja

3units.itemsBanana shallots

2units.itemsGarlic cloves

400gParmesan cheese

16gPro espuma

Preparation

Finely chop the shallot and garlic.
Finely grate the Parmesan cheese.
Gently sauté the shallot and garlic without coloring until the shallots are translucent.
Then add the nduja and fry briefly.
Add the water and cream and bring to a boil.
Once boiling, turn off the heat and add the Parmesan cheese, blend finely with a hand blender.
Pour through a fine sieve and measure the quantity using a measuring jug.
For each liter of liquid, add 16 grams of pro espuma hot. Blend again thoroughly and strain through a fine mesh sieve.
Then put in a siphon and charge with pressure.