Whisky cocktail eggs with smoked salmon

Name: Whisky cocktail eggs with smoked salmon
Ingredients: 100 g Crème fraîche; 20 units.items Eggs; 200 g Whisky cocktail sauce; 100 g Mayonnaise; Smoked salmon; Radish; coloring; Salmon roe

Whisky cocktail eggs filled with smoked salmon: a unique combination of smoky and strong flavors, ideal for refined appetizers.This recipe is for 40 stuffed eggs.

Ingredients

100gCrème fraîche

20units.itemsEggs

200gWhisky cocktail sauce

100gMayonnaise

Smoked salmon

Radish

coloring

Salmon roe

Preparation

Boil the eggs hard for 10 to 12 minutes.
Peel the eggs and halve them.
Mix water with a coloring of your choice and place the egg whites in it so they take on the color of the chosen dye.
Press the 20 egg yolks through a sieve and mix with the mayonnaise, crème fraîche, and whisky cocktail sauce until it is pipeable.
Pat the egg whites dry and pipe the filling into them.
Garnish with a radish flower, smoked salmon, and salmon roe.