White cabbage with bacon and Parmesan cheese

Name: White cabbage with bacon and Parmesan cheese
Ingredients: 1 White cabbage; 20 g Butter; 150 g bacon without rind, finely julienned; Parmesan cheese (finely grated); Pepper and salt; Crème fraîche; 5 crushed peppercorns

A firm, round ball with closed leaves.The neutral taste provides endless possibilities.

Ingredients

1White cabbage

20gButter

150gbacon without rind, finely julienned

Parmesan cheese (finely grated)

Pepper and salt

Crème fraîche

5crushed peppercorns

Preparation

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34297600

Cabbage white holland

per 1 Kilogram

per unit à 15 kg

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