Salmon burger on a black bun with horseradish mayonnaise
With various and creative burgers, buns, and mayonnaises, you are guaranteed to serve the 'best burger in town'.Ingredients
salmon burger
Samphire
Lettuce
horseradish mayonnaise
Preparation
- Bake the bun according to the instructions on the packaging.
- Grill the salmon burger on the barbecue or in a pan.
- Blanch the samphire and chill.
- Pick the washed butter lettuce and place on the bun.
- Top the bun with the salmon burger and samphire.
- Serve with horseradish mayonnaise.
*See the bottom of the page for the horseradish mayonnaise recipe.

