This dish consists of grilled brill with beurre blanc and herb oil, chicory cooked in beurre noisette, Cévennes onion and Granny Smith apple, hazelnut cream.
Samphire is a sea vegetable with a crunchy texture and a salty taste. Wash the vegetable in cold running water and remove the tough and woody parts. Then blanch for a few minutes or stir-fry briefly. It is nice to make a samphire cream, for example, but samphire is also a surprisingly tasty snack when fried in a tempura batter with algae powder.
Storage advice after openingNa opening verpakking product gekoeld bewaren
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation advicerauw als voorgerecht in een salade, in roerbakgerechten, of gekookt
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