Bouillabaisse with sea bass, shrimp, mussels and salty herbs

Name: Bouillabaisse with sea bass, shrimp, mussels and salty herbs
Ingredients: 350 g Lobster soup; 80 g Prawns; 160 g Sea bass with garlic and lemon; 40 g Samphire; 2 g Sea fennel; 2 g Dill; 150 g Mussels; 40 g Fennel; 20 g Taste of the sea mix

Bouillabaisse with sea bass, shrimp, mussels, and salty herbs. For approximately two people.

This recipe uses our Chef’s Creation products, allowing you to serve the most delicious dishes in no time. Read all about Chef’s Creation here.

Ingredients

350gLobster soup

80gPrawns

160gSea bass with garlic and lemon

40gSamphire

2gSea fennel

2gDill

150gMussels

40gFennel

20gTaste of the sea mix

Preparation

Pour the desired amount of soup into a small pan and heat gently.
Place the sea bass on a baking tray and bake for 5 minutes until crispy at 190°C.
Briefly fry the prawns and mussels in a hot pan and deglaze with a little soup.
Arrange all ingredients together in a large dish and garnish with the salty herbs.