Tomato soup with zucchini and a caprese focaccia

Name: Tomato soup with zucchini and a caprese focaccia
Ingredients: 5 g Basil; 0.12 units.items Tray of rocket cress; 0.1 units.items Focaccia rosemary; 1 g Italian rub; 100 g Vine tomatoes; 60 g Buffalo mozzarella; 5 ml Lemon oil; 2 Tomato soup with zucchini

Tomato soup with zucchini and a caprese focaccia.

This recipe uses our Chef’s Creation products, allowing you to serve the tastiest dishes in no time. Read all about Chef’s Creation here.

Ingredients

5gBasil

0.12units.itemsTray of rocket cress

0.1units.itemsFocaccia rosemary

1gItalian rub

100gVine tomatoes

60gBuffalo mozzarella

5mlLemon oil

2Tomato soup with zucchini

Preparation

Put the desired amount of soup in a small pan and heat gently.
Cut the focaccia into long strips and bake in the oven for 4 minutes at 180°C.
Cut the tomato and buffalo mozzarella into uneven cubes and marinate with the lemon oil and Italian rub, and season with coarse sea salt and freshly ground black pepper.
Arrange the tomatoes and mozzarella on the focaccia crostini and garnish with basil leaves.
Pour the soup into a large bowl and garnish with rocket cress and lemon oil.