Roasted prawns with sweet potato cream and a garlic-tomato vinaigrette

Name: Roasted prawns with sweet potato cream and a garlic-tomato vinaigrette
Ingredients: 50 g Chunky salsa; 10 ml Olive oil; 0.12 units.items tray of vene cress; 70 g Sweet potato cream; 0.1 units.items Tray of flower mix; 5 units.items Black Tiger shrimp 13-15 RC

Roasted prawns with sweet potato cream and a garlic-tomato vinaigrette.

This recipe uses our Chef’s Creation products, allowing you to serve the most delicious dishes in no time. Read all about Chef’s Creation here.

Ingredients

50gChunky salsa

10mlOlive oil

0.12units.itemstray of vene cress

70gSweet potato cream

0.1units.itemsTray of flower mix

5units.itemsBlack Tiger shrimp 13-15 RC

Preparation

Put the sweet potato cream in a piping bag and set aside in a warming cabinet.
Roast the prawns in a hot pan and then marinate with the chunky salsa and olive oil
.Arrange on a deep plate and garnish with the flower mix and vene cress.