This well-known shrimp is farmed in seawater in Southeast Asia in an extensive or semi-intensive manner. The shellfish is recognizable by the dark color with blue/gray stripes on the tail. When fried or boiled, the prawn turns orange-pink. The meat is firm and crunchy in texture. These whole raw shrimp with heads are included with a glazing percentage per 13 - 15 pieces in a kilo.
Storage advice after openingGekoeld, consumeren binnen 24 uur. Na ontdooiing niet opnieuw invriezen.
Minimum storage temperature-18 ºC
Maximum storage temperature-24 ºC
Storage conditionsFrozen
Preperation adviceRauwe producten goed verhitten voor consumptie
Capture areaBangladesh
Latin namePenaeus monodon
Energy (kJ)321
Energy (Kcal)77
Proteins (gram)17,3
Carbohydrates (gram)0,5
- of which sugar (gram)0
Fat (gram)0,5
saturated (gram)0,3
Fiber (gram)0
Salt (gram)0,64
ShellfishWith
Breed or gameGrow
Machining headWith head
Temperature flowFreezer
Recipes with this product
We have collected a number of recipes that you can make with this Black Tiger Shrimp With Head 13/15 Rc
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