Turkish bulgur salad with Indian red lamb curry, pita and baba ganoush

Name: Turkish bulgur salad with Indian red lamb curry, pita and baba ganoush
Ingredients: 150 g Turkish bulgur salad; 5 g Coriander; 50 g Baba Ganoush; 150 g Indian red lamb curry; 50 g Tomato salsa; 5 g Mint; 1 units.items Pita

Turkish bulgur salad with Indian red lamb curry, pita, and baba ganoush.

This recipe uses our Chef’s Creation products, allowing you to serve the tastiest dishes in no time. Read all about Chef’s Creation here.

Ingredients

150gTurkish bulgur salad

5gCoriander

50gBaba Ganoush

150gIndian red lamb curry

50gTomato salsa

5gMint

1units.itemsPita

Preparation

Mix the Turkish bulgur salad with the tomato salsa.
Gently heat the lamb curry in a small pan.
Toast the pita under the grill and serve with the baba ganoush.
Arrange all ingredients together in a deep plate and garnish with mint and coriander.