A crispy pizza with green bimi, creamy mozzarella and burrata, olives, cherry tomatoes and fresh basil.

This ratatouille shows that stewing on the Big Green Egg is not just for meat dishes.

Eggplant, yellow zucchini, tomato, and red pointed pepper are arranged in overlapping layers in the skillet and slowly stewed.

Mini sourdough pizza with white asparagus, creamy burrata, Parmesan and basil, fresh and full of flavor.

We think of the iconic film 'Lady and the Tramp'. Very nice to serve per two people.