Pizza with bimi, fior di latte, olives, cherry tomatoes and basil

Name: Pizza with bimi, fior di latte, olives, cherry tomatoes and basil
Ingredients: 1 Garlic clove (finely chopped); 110 ml Water; Semolina/wheat semolina; 1 Chili pepper (finely chopped); 200 g Bimi; 5 g Salt; 180 g Flour; 0.5 g Yeast; 80 g Fior di latte; 6 Olives; 1 units.eetlepel Extra virgin olive oil; 1 units.eetlepel Extra virgin olive oil; 1 Burrata ball; 3 Basil leaves

A crispy pizza with green bimi, creamy mozzarella and burrata, olives, cherry tomatoes and fresh basil.Recipe for 1 pizza.

Ingredients

110mlWater

Semolina/wheat semolina

5gSalt

180gFlour

0.5gYeast

1Garlic clove (finely chopped)

1Chili pepper (finely chopped)

200gBimi

1units.eetlepelExtra virgin olive oil

80gFior di latte

6Olives

1units.eetlepelExtra virgin olive oil

1Burrata ball

3Basil leaves

Preparation

For the dough, mix the flour, water, yeast and salt and let rise for 24 hours.
Stretch the dough in a round pizza pan dusted with a layer of semolina.
Heat a pan with a splash of oil. Add the finely chopped garlic and chili pepper. Add the whole bimi stems and fry for 5 to 7 minutes.
Top the pizza with mozzarella, olives and bimi.
Preheat the oven to 250°C and bake the pizza for about 8 to 12 minutes.
Finish the pizza with burrata, fresh basil leaves and extra virgin olive oil.