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Rimacinata semolina flour | HANOS Food Wholesaler
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Rimacinata semolina flour
Dallagiovanna
23205340
Rimacinata semolina flour
Packaging
bag 1 kilogram
Article Number
23205340
per bag 1 kilogram
per unit à 10 bag
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Product details
Recipes
Inspiration
Inspiration
Horeca Concept - Pizza
Description
Double milled wheat semolina (fine), used for making fresh pasta, to mix into pizza dough or for rolling out pizzas on the workbench.
Storage
Storage advice after opening
Droog en afgesloten bewaren.
Minimum storage temperature
14 ºC
Maximum storage temperature
22 ºC
Nutrients
Energy (kJ)
1466
Energy (Kcal)
346
Proteins (gram)
13
Carbohydrates (gram)
70
- of which sugar (gram)
3
Fat (gram)
1
saturated (gram)
0,3
Fiber (gram)
2,2
Salt (gram)
0
Allergens
Gluten
With
Lupine
May contain
Mustard
May contain
Soya
May contain
Characteristics
Horeca concepts
Pizza
Recipes
with this product
We have collected a number of recipes that you can make with this
Rimacinata semolina flour
More inspiration
Pizza with bimi, fior di latte, olives, cherry tomatoes and basil
A crispy pizza with green bimi, creamy mozzarella and burrata, olives, cherry tomatoes and fresh basil.
Pizza Pepperoni Phinwheels
These savory pizza ‘pinwheels’ combine the classic flavors of mozzarella, spicy pepperoni, and Parmesan cheese.
Canoa Calzone
This 'open Calzone' is a surprising twist on the classic calzone!
Pinsa in can ‘easy’
This Pinsablend has been specially designed by the chefs of Dalla Giovanna for making Pinsa Romana.
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