Mini sourdough pizza with white asparagus and burrata

Name: Mini sourdough pizza with white asparagus and burrata
Ingredients: 1 g Black pepper; 20 ml Olive oil; 8 White asparagus; 2 g Lemon zest; 50 g Parmesan cheese; 250 g Burrata; 1 Bunch of basil; 300 g Sourdough pizza dough

Mini sourdough pizza with white asparagus, creamy burrata, Parmesan and basil, fresh and full of flavor.

Ingredients

1gBlack pepper

20mlOlive oil

8White asparagus

2gLemon zest

50gParmesan cheese

250gBurrata

1Bunch of basil

300gSourdough pizza dough

Preparation

Divide the dough into 4 small pizzas.
Peel the asparagus and cut them into thin ribbons.
Top the pizzas with asparagus and Parmesan cheese and bake them for 6–8 minutes in an oven at 250°C.
Remove the pizzas from the oven and place the burrata on top.
Break open the burrata.
Drizzle with olive oil and lemon zest.
Finish with black pepper and basil.