Peking duck-style pancakes with white asparagus

Name: Peking duck-style pancakes with white asparagus
Ingredients: 5 g Sugar; 15 ml Soy sauce; 8 Peking pancakes; 5 ml Sesame oil; 500 g White asparagus; Cucumber; 30 g Hoisin sauce; 60 g Spring onion; 0.5 g Black pepper

Peking-style pancakes with white asparagus, hoisin sauce, cucumber and spring onion, savory and slightly sweet in taste.

Ingredients

5gSugar

15mlSoy sauce

8Peking pancakes

5mlSesame oil

500gWhite asparagus

Cucumber

30gHoisin sauce

60gSpring onion

0.5gBlack pepper

Preparation

Peel the white asparagus and cook them for 8–10 minutes until tender. Let them cool slightly.
Mix the hoisin sauce, soy sauce, sesame oil and sugar into a sauce.
Cut the asparagus into long, thin strips (like 'duck').
Heat the pancakes in a steamer basket.
Spread each pancake with the sauce.
Place the asparagus, cucumber and spring onion on top.
Roll up and serve immediately.