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Carpaccio of white asparagus with lemon oil and Parmesan — image

Carpaccio of white asparagus with lemon oil and Parmesan

Carpaccio of raw white asparagus with lemon oil, Parmesan and arugula, fresh and elegant in taste.

Ingredients

2gSea salt
8White asparagus
40gParmesan cheese
20gArugula or cress
60mlOlive oil
2gLemon zest
10mlLemon juice

Preparation

  1. Peel the asparagus and slice them raw into paper-thin ribbons with a mandoline.
  2. Mix the olive oil, lemon zest and a few drops of lemon juice to make lemon oil.
  3. Spread the asparagus ribbons over a large plate.
  4. Drizzle with the lemon oil.
  5. Shave the Parmesan cheese over it.
  6. Finish with sea salt and arugula or cress.