White asparagus, also known as white gold, is the ultimate seasonal product. Available for only a short period, from April to mid-June. While classic preparations—à la Flamande—are a favorite for many, the culinary possibilities for asparagus are endless. Grilling, steaming, sous-vide, baking, charring, serving raw. Chefs go all the way to make the most of asparagus season. AA-size asparagus has a diameter of 20-28 mm, a straight shape, and a smooth skin. To check the quality of fresh asparagus, pay attention to a few things. The asparagus should be slightly moist, not dried out. Fresh asparagus feels firm, has a tip that is completely intact, and makes a squeaking sound when rubbed together. Available individually per kilo or per crate of 5 kilograms. Also discover the slightly larger AAA-grade asparagus in the assortment.
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