Salmon with kohlrabi, spinach and white wine sauce with fish roe

Name: Salmon with kohlrabi, spinach and white wine sauce with fish roe
Ingredients: 30 g Clarified butter; g Salt & pepper; 700 g Salmon fillet; 10 g Knorr Professional Liquid Concentrate Fish; 35 g Cream; 3 Knorr Professional Garde d'Or White Wine Sauce; 12 g Knorr Professional Intense Flavours Fresh Citrus; 80 g Mixed fish roe; 2 units.items Kohlrabi; 200 g Coarse spinach; 20 g Butter; Salt & pepper

For this dish, we combine salmon with the fresh taste of kohlrabi, tender spinach, and a refined white wine sauce enriched with fish roe.Knorr Professional is exclusively for food professionals. With the products from Knorr Professional, you save a lot of time in mise-en-place. Time you can use to create beautiful dishes yourself. All products are developed for and by chefs. Much attention has been paid to taste and quality. Knorr Professional is the perfect base, the creativity is up to you.

Ingredients

30gClarified butter

gSalt & pepper

700gSalmon fillet

10gKnorr Professional Liquid Concentrate Fish

35gCream

3Knorr Professional Garde d'Or White Wine Sauce

12gKnorr Professional Intense Flavours Fresh Citrus

80gMixed fish roe

2units.itemsKohlrabi

200gCoarse spinach

20gButter

Salt & pepper

Preparation

Portion the salmon fillet and season the salmon with salt and pepper.
Brown the salmon pieces on both sides in the clarified butter.

Bring 1 dl of water to a boil and add the concentrated fish stock and white wine sauce.
Bring the mixture back to a boil and season with citrus.
Just before serving, stir the fish roe and chives into the sauce.