Salmon carpaccio with vegetable pancakes and lime mayonnaise

Name: Salmon carpaccio with vegetable pancakes and lime mayonnaise
Ingredients: Lime mayonnaise; Yuzu sesame seeds; Vegetable pancakes; Salmon carpaccio; Edible flower petals

Fresh salmon carpaccio with crispy vegetable pancakes and a creamy lime mayonnaise. Light, flavorful, and refined.With this line of various fish carpaccios, creativity in the kitchen is within reach. Our chefs got to work with them!

Ingredients

Lime mayonnaise

Yuzu sesame seeds

Vegetable pancakes

Salmon carpaccio

Edible flower petals

Preparation

Heat the pancakes for 8 minutes at 180°C in the oven.
Let them come to room temperature (lukewarm).
Pipe some lime mayonnaise on them.
Place a defrosted slice of salmon carpaccio on each pancake.
Pipe some more mayonnaise on top and garnish with sesame seeds and flower petals.