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Salmon rolls with asparagus cream

The delicate flavor and aromatic scent of asparagus pair excellently with the inviting bouquet of German wines.

When selecting the right wine and food pairing, it is important that the aromas in the wine give precedence to the delicate vegetables, creating a harmonious combination. For example, with classic asparagus dishes, a refined Silvaner is an excellent choice, and the fresh Grauburgunder pairs perfectly with spicy preparations.

 

Wine advice: Schloss Proswitz goldriesling (8401220)

Ingredients

150gCream cheese
200gAsparagus
coarse black pepper
spring leaf lettuce
1Vinegar
2Oil
2Chives
1Mustard
400gSmoked salmon
Salt

Preparation

  1. Clean the asparagus, cook them in salted water until tender, and drain.
  2. Puree the asparagus in a food processor and mix with the cream cheese.
  3. Season the mixture with salt and pepper.
  4. Place a piece of foil about 40 centimeters long on the work surface.
  5. Sprinkle with coarse black pepper and lay the salmon pieces together in a rectangle of about 15 x 25 centimeters.
  6. Press the salmon down a little.
  7. Use a spatula to spread the asparagus cream and chives over the salmon.
  8. Lift one side of the foil and roll the salmon into a roulade.
  9. Wrap the salmon roll tightly in the foil and place it in the refrigerator for 2 hours or in the freezer for ¬Ω hour.
  10. Wash the lettuce.
  11. Mix the vinegar, oil, and mustard with ¬Ω tablespoon salt and 1 tablespoon water to make a dressing.
  12. Slice the salmon roll and serve on a bed of lettuce with dressing.
  13. Serve with fresh baguette.