At Demerara Distillers, they have patience, a lot of patience. They use, among other things, an original wooden distillation column that has been active on sugar plantations since 1832. It is the only one of its kind in the world! Local traditions and craftsmanship are combined at Demerara Distillers with modern processing and distillation techniques. As a result, they have become masters in producing rum with diverse characters. Something for everyone, a unique taste for every palate, and a perfect choice for every occasion! El Dorado 12YO has matured for at least 12 years in oak barrels and is very suitable for drinking neat, but also excels in a Rum Old Fashioned.
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