Tagliata of entrecote with arugula, Parmesan cheese, balsamic and olive oil. Simple yet refined!

Grilled beef tomato with burrata, balsamic vinegar, lime, and fresh cresses.

Bruschettas with salmon spread, arugula, paleta cebo, and tomato. Delicious as a starter or as a snack.

Oven-roasted celeriac, with potato confit, gently braised onion, eryngii and a butter cep jus.

Duck breast with nasu and jalapeño, with a mousseline of bell pepper and jalapeño and a jus of black onion and red beet.