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Artisan bruschetta quattro stagioni

Bruschettas with salmon spread, arugula, paleta cebo, and tomato. Delicious as a starter or as a snack.

Ingredients

Artisan Bistro Twist
Burrata

salmon spread
Sweet and sour red onion

Paleta cebo
balsamic

Tomberry yellow
Tomberry red

Arugula

Preparation

  1. Bake the breads according to the instructions on the package.
  2. Slice the bread into desired pieces about 10 minutes after baking.
  3. Briefly grill on a barbecue or toast in the oven.
  4. Top as a base with burrata (finely chop the burrata and season with oil, pepper, and salt).
  • Tip: make your own sweet and sour onion: red onion, 65 

  1. Serve one bruschetta with salmon spread and sweet and sour red onion.

  1. Serve one bruschetta with 

  1. Serve one with bruschetta 

  1. Serve one with bruschetta arugula.