HANOS catering wholesale
Become a customer
Foodxperience

Pinsa with asparagus, salmon and wasabi caviar

The toppings on this pinsa perfectly balance soft, creamy, and salty notes with a subtle spicy touch.

Pinsa Romana is a traditional Roman dough preparation that sits between pizza and focaccia. Crispy on the outside, soft on the inside.

Ingredients

Pinsa Romana
Burrata
wasabi caviar
Sea fennel
Green asparagus
Mascarpone
Fior di latte
White asparagus
Smoked salmon

Preparation

  1. Let the pinsa breads thaw.
  2. Process the mascarpone and burrata into a smooth cream and spread this over the pinsa.
  3. Distribute the fior di latte and blanched green and white asparagus over it.
  4. Bake in an oven at 250ÀöC for 3 to 5 minutes.
  5. Finally, top the pinsa with smoked salmon, wasabi caviar, and some sea fennel.