Pinsa with lamb ham, green asparagus and sweet and sour pepper and onion

Name: Pinsa with lamb ham, green asparagus and sweet and sour pepper and onion
Ingredients: San Marzano tomatoes; Pinsa Romana; Green asparagus; lamb ham; mozzarella pearls; sweet and sour onion; sweet and sour pepper

This artisanal Pinsa Romana offers a refined balance between savory, fresh, and lightly sweet-sour.The airy, crispy base is enriched with delicate meat, tender vegetables, and a subtle sweet-and-sour touch. Pinsa Romana is a traditional Roman dough preparation that sits between pizza and focaccia. Crispy on the outside, soft on the inside. This one is topped with sweet peppers, anchovies, burrata, and olive oil caviar.

Ingredients

San Marzano tomatoes

Pinsa Romana

Green asparagus

lamb ham

mozzarella pearls

sweet and sour onion

sweet and sour pepper

Preparation

Let the pinsa breads thaw.
Blend the San Marzano tomatoes into a sauce with fresh herbs and salt and pepper.
Spread the sauce, mozzarella pearls, and green asparagus over the pinsa.
Bake in an oven at 250ÀöC for 3 to 5 minutes.
Distribute the sweet and sour pepper and sweet and sour onion over the pinsa.
Finally, top with the lamb ham.