Tomatoes peeled whole san marzano

Flammkuchen with San Marzano tomatoes, avocado, balsamic, artichoke, nuts, arugula, and grated mozzarella.

Balls filled with buffalo ricotta, lamb ham, and Parmesan.

Cod fillet poached in butter with tomatoes, herb oil, a tomato mousseline, and two preparations of zucchini.