This Pinsa is topped with juicy chicken, creamy mozzarella, and flavorful herbs for a delicious Italian experience.

The Caribbean paella with chicken is a tropical twist on the Spanish classic, full of spicy chicken, chorizo, prawns, and vegetables.

Risotto balls with tomato, mozzarella, served with tomato dip, sun-dried tomatoes and Parmesan cheese.

Tortellone filled with bell pepper and ricotta, served in a rich piperade sauce. A delightful symphony of flavors and colors.

Tartelette shells filled with piperade, courgette, aubergine, and San Marzano tomatoes.