Tortellone paprika & ricotta

Name: Tortellone paprika & ricotta
Ingredients: 1 units.items white onion; 2 units.items Garlic cloves; 800 g San Marzano tomato; 280 g Roasted pepper; Pepper and salt; Tortellone astica

Tortellone filled with bell pepper and ricotta, served in a rich piperade sauce. A delightful symphony of flavors and colors.

Ingredients

1units.itemswhite onion

2units.itemsGarlic cloves

800gSan Marzano tomato

280gRoasted pepper

Pepper and salt

Tortellone astica

Preparation

Finely chop the onion and garlic clove.
Rinse the bell pepper well and cut into equal pieces.
Lightly sauté the onion and garlic in a pan with some olive oil.
Add the bell pepper and fry briefly.
Then add the tomatoes, including the juice from the can, to the mixture.
Let everything simmer for 10 minutes over low heat.
Puree and strain the sauce and season with salt and pepper.
Cook the tortellone in boiling water for 3 minutes and serve with the warm sauce.