Strawberry tartelette with a candy mousse

Name: Strawberry tartelette with a candy mousse
Ingredients: 6 g leaf gelatin; Strawberry tartlets unfilled; 230 g Ruby chocolate; 70 g Candy liqueur; 600 g Cream; 100 g Powdered sugar; 100 g Egg white; Red fruit crumble; 100 g Butter; 0.5 pink food coloring

Seductive strawberry tartlet, filled with velvety candy mousse. A delicious combination of fresh and sweet, for an irresistible dessert.

Ingredients

6gleaf gelatin

Strawberry tartlets unfilled

230gRuby chocolate

70gCandy liqueur

600gCream

Red fruit crumble

100gPowdered sugar

100gEgg white

100gButter

0.5pink food coloring

Preparation

Soak the gelatin.
Heat the cream together with the candy liqueur in a pan.
Dissolve the gelatin in it.
Pour this warm over the ruby chocolate.
Mix everything well and then let it cool and set completely.
Whip until airy and pipe into the strawberry tartelette shells.
Garnish with a red fruit crumble.

Put the butter in a pan and add the coloring. Let it melt over low heat and make sure the coloring dissolves well in the butter.
Then mix this with the rest of the ingredients.
Spread the mixture thinly in a silicone mold and bake at 140°C until crispy.