Pink popcorn, subtly sugared and visually enticing, offers a playful twist to dishes.

Seductive strawberry tartlet, filled with velvety candy mousse. A delicious combination of fresh and sweet, for an irresistible dessert.

Panna cotta made from raspberry, rose water served in a broth of raspberry and rose water.

A perfect combination of airy macarons filled with raspberry ganache and refreshing strawberry gel.

Bavarois based on Monin Rose with yuzu and raspberry powder, topped with a glaze of strawberry chocolate, freeze-dried raspberry, and tuille.